Bone china and porcelain are two popular types of ceramic dinnerware that have been used by people around the globe for centuries. Both of them are elegant, beautiful, and have a classic feel. However, when it comes to durability, there is a clear winner. In this article, we will discuss 5 reasons why bone china trumps porcelain when it comes to durability.
1. Bone China is Stronger than Porcelain
Bone china is much stronger than porcelain thanks to its unique composition. It is made from a mix of clay, bone ash, and feldspar. The addition of bone ash makes the material much stronger compared to porcelain. Porcelain is usually made from kaolin clay that is fired at high temperatures. This makes it brittle and fragile. Therefore, if you are looking for durability, bone china should be your go-to option.
2. Bone China Has a Higher Resilience
Bone china has a higher resilience compared to porcelain. This means it can resist chipping, cracking, and breaking much better than porcelain. Bone china can withstand more physical pressure without losing its shape or breaking. Porcelain, on the other hand, is more susceptible to damage from dropping or knocking it over. Hence, it might not be the best option if you are looking for dinnerware that can last for years without damage.
3. Bone China is Resistant to Staining
Another reason why bone china is the better option for durability is its stain-resistant properties. Bone china does not absorb liquids or oils like porcelain, ensuring that your dinnerware looks new for longer. This means that even if you spill food or drink on your bone china dinnerware, it will not leave any residue or stains. Porcelain, on the other hand, tends to absorb liquids and oils, making it more prone to staining.
4. Bone China is More Scratch-Resistant
Bone china is known to be more scratch-resistant than porcelain. This means that it can withstand the everyday wear and tear better than porcelain. Bone china dinnerware will not show signs of wear and tear, scratches, or scuffs as quickly as porcelain would. Therefore, if you are looking for dinnerware that can last for a long time without dulling, bone china is the better option.
5. Bone China is Less Likely to Develop Cracks
Finally, bone china is less likely to develop cracks over time. Porcelain tends to develop small cracks over time, especially when exposed to heat and humidity. On the other hand, bone china maintains its strength, shape, and feel throughout its lifetime. This makes it one of the most durable options for dinnerware.
Conclusion
When it comes to durability, bone china is clearly the better option compared to porcelain. It is stronger, more resilient, more scratch-resistant, stain-resistant, and less likely to develop cracks. Although porcelain is a beautiful material, it is not designed for everyday use. Therefore, if you are looking for dinnerware that can withstand everyday wear and tear and last for a long time, bone china should be your preferred option.
